Raw Lemon Almond Protein Balls

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  • 1 1/2 cup shredded unsweetened coconut
  • (+ 1/2 cup for coating)
  • 1 cup Almonds, ground soaked in water overnight)
  • 3 tbsp Coconut oil
  • 2 tbsp honey
  • 1 stevia packet
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tsp Vanilla
  • Pinch sea salt

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In a food processor, grind up almonds. Add the rest of ingredients and blend for 1-2 minutes until doughy. Roll dough into small balls and roll in coconut to coat, put balls in fridge (or freezer) to set about 1 hour. (I put a little lemon juice on my hands to roll because it was a little sticky — and if it’s too wet, put in refrigerator for an hour or so before rolling).

Makes about 20 balls

Only 79 Calories per ball

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Recipe adapted from Petite Kitchen

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