3 Ingredient Coconut Macaroons



1 cup unsweetened shredded coconut

1 egg white

2 stevia packets

Preheat oven to 350 degrees and spray cooking sheet with nonstick cooking spray. Separate and whisk one egg white, and stir into bowl of shredded coconut until combined, stir in two packets of stevia. (Using a 1 Tablespoon measuring spoon makes 8, and using 1/2 Tablespoon makes 14), scoop mixture and press into the tablespoon, keeping mixture together, then place onto the cookie sheet (I had to tap it a little for it to fall out). Bake for 10+ minutes, keeping an eye on them because they can burn easily! You want them light golden brown. You can put under broiler for a minute if the tops of the macaroons don’t become brown. Remove and cool.

They tasted so tropical and delicious, brought me right back to summer. I got this recipe from Rabbit Food for my Bunny Teeth, she only uses 2 ingredients: Sweetened Coconut and an egg white, if you want to try that too! I tried a low sugar version :)





Chickpea Deep-Dish Cookie Pie

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Guilt-free cookie made with all natural ingredients, high in protein and a good source of complex carbs that will keep you burning fat instead of storing it!

Blend in food processor:

  • 1 cup garbanzo beans
  • 1/2 cup quick oats
  • 1 cup raw stevia sugar
  • 1 tbs agave
  • 1 tbs vanilla extract
  • 2 tbs apple sauce
  • 1/2 ts baking soda
  • 1 ts baking powder
  • 1.5 tbs coconut oil
  • 1 /2 ts salt

Stir in 1 cup dark chocolate chips then bake in small deep dish at 350 for 40 minutes, top with almond vanilla ice cream.

I made cookies with the leftovers :)