Eating Out

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Grilled Chicken sandwiches with Heirloom tomatoes; I had the Vegan Chop Salad with Kale, Beets, Sweet Potatoes, Avocado & Garbanzo beans

& Fresh Squeezed Watermelon Juice

{Malibu Farm, Malibu}

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The Vegas Roll, Fire Roll & Point Dume Roll (not pictured)

{Zooma Sushi, Malibu}

My favorite sushi place in the world 

eatingout3b.jpgVegan Beet, Avocado & Arugula Tacos; Patron, Pomegranate & Lime Cocktail

{843 Bistro, Hilton Head Island, SC}

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Top: Middle St. Lemonade (honeysuckle, strawberry, lemon), Local oyster shooters

Bottom: Whipped Sweet Potatoes with toasted pecans, Ceviche (Swordfish, golden tile fish, white shrimp, leche de tigre & crispy plantain chips)

{SALT, Sullivans Island, SC}

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Left: Morning Quinoa Bowl with Strawberries, Blackberries, Walnuts & Soy Milk with a Green Smoothie (spinach, celery, pineapple & nopal aka cactus!)

Right: Tiffany & Woody’s Rehearsal dinner: Fresh grilled yellowfin tuna fish tacos that the boys caught that morning

{Cabo Surf Hotel, Cabo San Lucas, Mexico}

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Series: Eating Out

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{Moonshadows, Malibu}

Left: Better Than Cobb Salad w/ grilled grain mustard chicken, mixed greens, avocado, tomato and chile-balsamic dressing.

Right: Grilled Vegetable Salad with mixed greens, corn, balsamic vinaigrette topped with grilled chicken.

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{Skull Creek Boathouse, Hilton Head Island}

Left: Green Goddess Caesar with chopped romaine, avocado, parmesan, croutons, pecorino cheese blend and green goddess dressing and a Veggie Roll (my favorite!!) with spinach soy paper, tempura artichoke and asparagus, goat cheese hummus, avocado, edamame and sun-dried tomatoes.

Right: Mediterranean Carpaccio with sliced sashimi grade tuna, fresh lemon, truffled sea salt, olive oil, shaved mushrooms, green onions on top of a baguette.

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{Jaguars Ceviche Bar, Miami}

Left: Ceviche Oriental Appetizer with tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grapeseed oil, avocado balls, cucumber & sesame seeds paired with plantain chips

Right: Tropical Salad with Mango, Papaya, Pineapple, Avocado, Cashews, leafy greens, topped with coconut and hemp seeds.

eatingout5.jpg{Bistro 843, Hilton Head Island}

Left: Carolina pan-roasted trout on top of pasta salad and sliced cucumbers garnished with chervil herbs and ponzu sauce

Right: Ancient Grain Salad with warm farro, roasted sweet potatoes, butternut squash, brussels sprouts, cherry tomatoes topped with an apple cider vinegar mustard-molasses dressing (one of my favorite dishes ever!)

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{Spring Roll, Charleston}

Avocado Salad with romaine, carrot strings, tons of avocado (obviously), topped with sesame seeds and a carrot-ginger dressing

Series: Eating Out

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 Eating out and trying to eat healthy can be a controversial idea. So many of my friends deprive themselves at meals because they’re dieting or trying to “be good”, but you don’t have to be afraid of eating out anymore! I have started a series of healthy and delicious meals that I have when I eat out, to prove that eating out is just as easy to be healthy, if not more delicious! I hope this series can help inspire you to not be afraid of going out anymore :) (It’s also a way to help keep me accountable)

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The most insane Thai Lettuce Wraps I’ve ever had! With shrimp, cucumbers, marinated soba noodles, carrots and sweet chili sauce.

{King Street Grille, Charleston}

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This famous Cobb Salad that I love so much, with cajun shrimp, avocado, black eyed peas, romaine and egg.

{Fleet Landing, Charleston}

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A light fruit parfait with granola, kiwi, mango, pineapple, strawberries and blueberries

{The Lost Dog Cafe, Charleston}

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The “Vegetarian Salad”, a bed of mixed lettuce, avocado, pumpkin seeds, sunflower seeds, cashews, assorted raw vegetables, tomatoes & choice of dressing.

{Johns Garden, Malibu}

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The “I am Magical” Veggie Burger (rated one of the 10 best veggie burgers in Los Angeles) “The patty is a mix of beans, lentils and peppers that also includes some zippy apple cider vinegar and a taste of chipotles and jalapeños for heat. It’s a nice burger to look at too, since it ends up tinged pink on the inside and comes stacked with lettuce tomato, onions, pickles and a spicy chipotle ketchup” on organic bread. It’s that good too.

{Cafe Gratitude, Los Angeles}

 

Series: Eating Out

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Eating out and trying to eat healthy can be a controversial idea. So many of my friends deprive themselves at meals because they’re dieting or trying to “be good”, but you don’t have to be afraid of eating out anymore! I am going to start a series of healthy and delicious meals that I have when I eat out, to prove that eating out is just as easy to be healthy, if not more delicious! I hope this series can help inspire you to not be afraid of going out anymore :) I can’t believe how creative people can be with plants.

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Watermelon, Arugula and Feta Salad

{HōM, Charleston}

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 Grilled Peaches, Spinach, Fennel, Candied Walnuts and Pine Nuts with Caramelized Onions

{Peasant Bistro, Los Angeles}

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Classic and Crisp Wedge Salad, Blue Cheese dressing on the side, Croutons and Turkey Bacon

{Fleets Landing, Charleston}

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Classic Italian Salad with Romaine, Tomatoes, Olives, and Mozzarella Cheese

{Andolini’s Pizza, Charleston}

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Greek Salad with Chickpeas, Olives, Cucumber, Tomato and Feta Cheese over Mixed Greens

{Black Magic Cafe, Folly Beach}

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 Grilled Shrimp Skewer, Cucumbers and Tomatoes over Mixed Greens with Balsamic Vinaigrette

{Reds Ice House, Charleston}