Ingredients:
- 1 1/2 cup shredded unsweetened coconut
- (+ 1/2 cup for coating)
- 1 cup Almonds, ground soaked in water overnight)
- 3 tbsp Coconut oil
- 2 tbsp honey
- 1 stevia packet
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp Vanilla
- Pinch sea salt
In a food processor, grind up almonds. Add the rest of ingredients and blend for 1-2 minutes until doughy. Roll dough into small balls and roll in coconut to coat, put balls in fridge (or freezer) to set about 1 hour. (I put a little lemon juice on my hands to roll because it was a little sticky — and if it’s too wet, put in refrigerator for an hour or so before rolling).
Makes about 20 balls
Only 79 Calories per ball
Recipe adapted from Petite Kitchen