Series: Eating Out

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{Moonshadows, Malibu}

Left: Better Than Cobb Salad w/ grilled grain mustard chicken, mixed greens, avocado, tomato and chile-balsamic dressing.

Right: Grilled Vegetable Salad with mixed greens, corn, balsamic vinaigrette topped with grilled chicken.

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{Skull Creek Boathouse, Hilton Head Island}

Left: Green Goddess Caesar with chopped romaine, avocado, parmesan, croutons, pecorino cheese blend and green goddess dressing and a Veggie Roll (my favorite!!) with spinach soy paper, tempura artichoke and asparagus, goat cheese hummus, avocado, edamame and sun-dried tomatoes.

Right: Mediterranean Carpaccio with sliced sashimi grade tuna, fresh lemon, truffled sea salt, olive oil, shaved mushrooms, green onions on top of a baguette.

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{Jaguars Ceviche Bar, Miami}

Left: Ceviche Oriental Appetizer with tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grapeseed oil, avocado balls, cucumber & sesame seeds paired with plantain chips

Right: Tropical Salad with Mango, Papaya, Pineapple, Avocado, Cashews, leafy greens, topped with coconut and hemp seeds.

eatingout5.jpg{Bistro 843, Hilton Head Island}

Left: Carolina pan-roasted trout on top of pasta salad and sliced cucumbers garnished with chervil herbs and ponzu sauce

Right: Ancient Grain Salad with warm farro, roasted sweet potatoes, butternut squash, brussels sprouts, cherry tomatoes topped with an apple cider vinegar mustard-molasses dressing (one of my favorite dishes ever!)

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{Spring Roll, Charleston}

Avocado Salad with romaine, carrot strings, tons of avocado (obviously), topped with sesame seeds and a carrot-ginger dressing

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My Favorite Salads

 

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Tempeh Berry Salad

{Strawberries, Blueberries, Cucumbers, Avocados, Chia Seeds, Romaine and Grilled Miso Tempeh}

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Goji Goddess Salad

{Goji berries, blueberries, pumpkin seeds, cucumbers, avocado, hemp seeds on kale}

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Rainbow Kale Salad

{Roasted red and orange beets, cherries, quinoa, shredded carrots, tomatoes, avocado, slivered almonds, romaine and Swiss chard}

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Raspberry Avocado Salad

With cucumbers, pumpkin seeds, sliced almonds, and chia seeds over mixed greens

Series: Eating Out

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Eating out and trying to eat healthy can be a controversial idea. So many of my friends deprive themselves at meals because they’re dieting or trying to “be good”, but you don’t have to be afraid of eating out anymore! I am going to start a series of healthy and delicious meals that I have when I eat out, to prove that eating out is just as easy to be healthy, if not more delicious! I hope this series can help inspire you to not be afraid of going out anymore :) I can’t believe how creative people can be with plants.

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Watermelon, Arugula and Feta Salad

{HōM, Charleston}

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 Grilled Peaches, Spinach, Fennel, Candied Walnuts and Pine Nuts with Caramelized Onions

{Peasant Bistro, Los Angeles}

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Classic and Crisp Wedge Salad, Blue Cheese dressing on the side, Croutons and Turkey Bacon

{Fleets Landing, Charleston}

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Classic Italian Salad with Romaine, Tomatoes, Olives, and Mozzarella Cheese

{Andolini’s Pizza, Charleston}

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Greek Salad with Chickpeas, Olives, Cucumber, Tomato and Feta Cheese over Mixed Greens

{Black Magic Cafe, Folly Beach}

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 Grilled Shrimp Skewer, Cucumbers and Tomatoes over Mixed Greens with Balsamic Vinaigrette

{Reds Ice House, Charleston}